Since an early age, I have been studying natural foods. In elementary school I was part of the YMCA Indian Guides and Nature Camp, where I began my fascination and study of edible and medicinal wild plants. From there, I would pore through field guides and books through my youth. This passion continued through my schooling with focus on botany, health, metaphysics, wellness, and extensive study of world religions.
I have been practicing Qigong extensively with Jeff Primack and Supreme Science Qigong Foundation (SSQF) since 2005, with 1000+ hours of training. I am a certified workshop facilitator and teacher trainer, specializing in our Qigong Healing Levels 1, 2, 3 (Wuji Style) and 4, with further training in the Food Based Healing, Wuji for Kids, and Pranayama (breathwork). I have completed more than 21, 4-day workshops, including a tour with SSQC, of 12 cities in 8 States, assisting in 4-day seminars and personally training instructors. I have also personally co-hosted the first Qigong event in Spanish at the University of Miami, as I am fluent in the language.
I am devoted to healing on all levels, body mind and spirit. Through cultivating and sharing our gifts we are able to truly heal. I am perpetually in study of these arts in order to share the highest level of health with the community. I believe we are blessed to be born at this time of great change where ancient wisdom is now readily available for the expansion of consciousness worldwide.